Fresh. Seasonal. Made in Small Batches.
Each week, discover a new chef-curated collection of handcrafted vegan meals inspired by the seasons and African diasporic foodways. Prepared in small batches and available by reservation while quantities last, our Supper Club brings the experience of a curated chef's table into your home.
Enhance your meal with optional Zen Zulu Botanical Tea Pairings crafted for each week's menu.
Individual plates
Family plates
Small-batch & handcrafted
Diasporic & culturally inspired
Hyper-local & seasonal ingredients
PICKUP ONLY
Supper Club
Nourishment for the Journey into Motherhood
Whether you’re welcoming a new baby, organizing a meal train, or searching for the perfect baby shower gift, MaituFoods’ Mother’s Table program offers comforting, nutrient-dense, plant-based meals crafted to support recovery, rest, and nourishment.
Small-batch & made with care
Breastfeeding-friendly ingredients
Diasporic & culturally inspired recipes
Hyper-local produce from our gardens when available
High-quality, responsibly sourced ingredients
Pre-order required. Limited weekly availability.
Mother's Table
About
MaituFoods is the vehicle of owner JoVonna Johnson, a chef, educator, gardener, and Executive Director of Awali Inc., a nonprofit veganic resource center dedicated to food sovereignty, culinary education, and environmental stewardship.
Since founding MaituFoods in 2008, she has developed innovative food programs that use plant-based cuisine as a tool for wellness, education, and community empowerment. Her work includes the creation of the Mother’s Meals Program for pregnant and postpartum families, a Vegan School Lunch Program that served thousands of meals to local students, private chef services, and community-based meal initiatives.
Today, JoVonna manages the garden and educational spaces at Awali Resource Center, where she created Kitchen Classroom, hosts the Tap Into The Source Podcast, and leads the Awali Vegan Culinary Academy. Through these programs, she helps individuals and families reconnect with food, land, culture, and the skills needed to cultivate healthier, more abundant lives.
